The easy viral Japanese cheesecake has taken social media by storm for its light texture and no-bake simplicity. Made with yogurt and graham crackers, this version skips cream cheese and ovens completely. In this post, you’ll learn how to make an easy viral Japanese cheesecake […]
This green coconut chutney is smooth, creamy, and full of fresh flavor. Made with coconut, coriander, and curry leaves, it comes together quickly and pairs perfectly with idli, dosa, and other South Indian dishes. You can keep it plain, or finish it with a fragrant […]
Creamy, cozy, and completely oil-free — this Cauliflower Cannellini Bean Soup is a nourishing bowl that feels indulgent yet light. Made with wholesome ingredients like cauliflower, white beans, cashews, and nutritional yeast, it’s a perfect balance of flavor and comfort. This recipe comes together in […]
If you’re looking for a light yet flavorful curry, this Creamy Paneer Recipe (No Cream No Butter) is just what you need. It’s rich, silky, and comforting — without using any heavy cream or butter. Cashews give the gravy a naturally creamy texture, making it […]
Classic Italian Bread Recipe: Focaccia Once you taste freshly baked focaccia, you’re sure to fall in love with its soft, airy texture and rich flavor.Baked in a sheet pan, this focaccia boasts a soft, airy interior and a crispy exterior. Enjoy it as an appetizer […]
Whenever I spot a few overripe bananas in the kitchen, I know it’s time to bake this wholesome chocolate walnut banana bread—comforting, rich, and surprisingly healthy. It’s a simple bake recipe. In this recipe, I have used ghee instead of butter. I used maple syrup […]
Hi, I’m Neha! I’m a passionate home cook with a background in nutrition. I love sharing vegetarian and vegan recipes inspired by traditional Indian cooking and flavors from around the world. Thanks for visiting my little kitchen space!