Pav bhaji is one of my favorite Mumbai street foods, but the traditional version leans heavy on oil and butter. This Instant Pot version cuts back on both without losing an ounce of flavor, and moong dal, masoor dal, and peas make it protein-packed enough […]
This Instant Pot Masala Khichadi is the dish I reach for when I want the coziness of classic khichadi with a little more spice and personality. It’s what I make on tired weeknights, lazy Sunday afternoons, and any day I want a meal that tastes […]
Hi, I’m Neha! I’m a passionate home cook with a background in nutrition. I love sharing vegetarian and vegan recipes inspired by traditional Indian cooking and flavors from around the world. Thanks for visiting my little kitchen space!